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Ingredients: 8 salted herring fillets1 handful rye flourA knob of butterA little canola oil4 onionsPickled beetroot Mustard Method: Soak the salted herring fillets in water overnight. Drain them and then coat with rye flour. Peel the onion, cut it in half and slice it thinly. Sauté the onions in a combination of butter and a little…

The islanders have a traditional fish dish they call Maskintorsk (literally machine cod). Back in the day, this dish was made by placing a pot on an old-fashioned hot-bulb engine and letting it simmer until you grew hungry. The simplest version was made with cod, celeriac and salt, but over the years, the cod has been spiced up…