Fried salted herring with sautéed onions, mustard, pickled beetroot and potatoes

Ingredients: 8 salted herring fillets1 handful rye flourA knob of butterA little canola oil4 onionsPickled beetroot Mustard Method: Soak the salted herring fillets in water overnight. Drain them and then coat with rye flour. Peel the onion, cut it in half and slice it thinly. Sauté the onions in a combination of butter and a little…

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Ingredients:

8 salted herring fillets
1 handful rye flour
A knob of butter
A little canola oil
4 onions
Pickled beetroot Mustard

Method:

  1. Soak the salted herring fillets in water overnight.
  2. Drain them and then coat with rye flour.
  3. Peel the onion, cut it in half and slice it thinly.
  4. Sauté the onions in a combination of butter and a little canola oil until golden. Set aside.
  5. Fry the fillets in butter and a little canola oil for 5-10 minutes on each side until crisp.

Serve the fried salted herring with sautéed onions, pickled beetroot and a nice spicy mustard.

This dish is traditionally served with a good beer and maybe a little glass of aquavit.